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  After being busy all night and one morning, Fu Anan's food at noon today is pan-fried lamb chops with honey and haggis soup with wild vegetables.

  First put the slate on it to preheat, and then melt a mass of sheep fat on the heated slate.

  When the slate becomes shiny and shiny, put the segmented lamb on it and grill it. When it is almost ripe, brush a layer of honey, sprinkle with stone-ground pepper, and then drip a little green fruit juice, and the lamb chops will sizzling.

  In the bamboo dish, she also added water to it again. First put the irregularly cut sheep offal into the pot, add the wild vegetables I picked before, and a piece of ginger, and a simple bowl of haggis soup is ready.

  The food made in the wild with the simplest method will not be so delicious.

  Haggis soup has a little fishy smell with limited ingredients, but it is enough.

   After Fu Anan had eaten and drank enough, he began to process the goat meat brought back more delicately.

   Cut the large piece of mutton into three-finger-wide strips with a stone blade, and then hang it on a rope and put it next to the fire to smoke and dry.

  You can't do too much at one time. Because of the weather, too much mutton that is taken outside and not fully grilled is very easy to stink, and then attracts flies and breeds bacteria.

It is also for this reason that even if one of the outside players hits a large animal like Fu Anan, he has no room to keep the food from deteriorating, nor can he burn it to dry it to extend the shelf life, and there is no way to do it all at once. finish eating.

  The waste of ingredients is huge.

   Players will unknowingly usher in the first food crisis.

  It's not that they are not powerful, let alone incompetent. It is because the animals on the island are limited, and they must be killed because they need to be eaten. If they continue to eat, they can only be thrown away. After throwing away, they have to hunt again. If this vicious circle continues, the animals in the forest will be eaten less and less.

  Smarter animals hide, and the prey they hit may only have a meal in the morning, and they have already emitted an unpleasant stench in the afternoon. If the stinky food is eaten, it will cause dysentery or other diseases. In the jungle without medicine, disease is more terrible than starvation. Even if you know this is a vicious circle, you must jump off without hesitation.

   Fu Anan was very lucky to get out of this cycle.

  Although her anthracite is limited, these are enough for her to use for many days.

   And there is space, a cheating artifact that can keep the food fresh to the greatest extent. Even if the food is not cooked, she can still eat clean and hygienic food.

   Game Thirteenth Day

  Fu An'an slowly finished processing the mutton.

  The lamb chops are also carefully charcoal grilled in a circle on the flame.

  The keel is more troublesome to eat, and she has been eating these scraps for the past two days. Some larger bones were smashed by her, and the aroma of bone marrow inside made people want to swallow their tongues.

  Especially when it is raining continuously outside and the temperature is getting lower and lower.

  Other players may be struggling for a little food in the rain, but she has a mouthful of lamb and haggis soup, sitting by the fire and roasting the fire. This feeling is so refreshing.

  The fourteenth day of the game, morning

  Fu Anan has already roasted all the remaining mutton and lamb ribs, leaving only the haggis, sheep head and sheep skin to be processed.